Quote:
Originally Posted by BEL
I love headcheese from the grocery store. I got suckered in by my mother to make it like they did on the farm. Germans from Russia recipe. OMG! When it was completed I could not eat it. Cutting the pig head and brain in half is what did it for me. BEL
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Dam eh.....but it would have been one helluva sammich at the end though....