Quote:
Originally Posted by EZM
Starts with your favorite bread - I like pumpernickel or an Italian roll - the chewy torpedo kind ...
Then dress some shredded iceberg lettuce, thinly sliced red onion, and tomato in a bowl and add a splash of red vinegar and olive oil some salt and pepper.
Pile on Sopprasetta or Calabrese (spicy Italian salami), some beer sausage or salami of your choice, and some honey ham (or black forest) shaved thin but piled.
Top that with provolone or Swiss.
Add some mayo to the bun and add the dressed lettuce, onions and tomato.
You can also add Ajvar (a pepper spread that comes in hot or mild if you like).
Make sure you have a garlic dill pickle or two and some banana peppers on the side to munch on. I often have some roasted red pepper too or some artichokes.
Nevermind baloney or peanut butter .......... which is great ........ but this is the pinnacle of sandwiches.
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I will be trying this!
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