I have tried the gutless meathod and don't care for it. the only time I will do the gutless method is if somehow the animal accidentally gets hit in the guts. the gutless method is finicky and if my dad is around he has the guts out in minutes. plus it doesn't feel right not having blood half way up your arms! we also take the heart and liver out and this requires pulling the guts out. also the tender loins are way easier to get when the guts are out. I don't see any advantage to the gutless method for speed or neatness, unless the animal is hit in the guts.
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