Quote:
Originally Posted by atlas
WAfter we had her in the truck she went straight to the butcher shop and hung right away for about 2 weeks.
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This should open up a can of worms, but
...wild game does not have the same enzymes in it that beef has to break down the tissue. AAA Alberta beef is aged for a minimum of 28 days. Personally, I prefer to butcher my game within a day or two of being shot. You will not improve the quality of wild game by aging it like it was beef.