Quote:
Originally Posted by KegRiver
Everything you say about Tamarac is correct from my experience.
We used it for cooking, in the old cook stove, when we could get it.
Problem is, there isn't many places where one can find good firewood size Tamarac. Harder still is finding dead Tamarac and green Tamarac is a bear to cure.
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I left a couple logging truck loads of Tamarak out in the bush to dry last winter. The mill didn't want it. I figure if it sat a summer in log form then a summer split I should be ok. There was even some double cut stuff (over 24").