Quote:
Originally Posted by FishingMOM
Roasting seeds is basic
1 cookie tray
Line with parchment paper. NOT WAXED or TINFOIL
oven set 325f
seeds, rinsed off
lightly salted
Lay a single layer over the parchment paper
Let roast until just starting to turn colour - (roughly 20-30 minutes)
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I always "fouled" mine up, so I tried your recipe.
I didn't have any parchment paper, so I sprayed with PAM.
They came out perfect at 20 minutes.
Thanks for the tip!
