Quote:
Originally Posted by slingshotz
I managed to finish before midnight but I cheated and only gutted the 6-7 inchers, instead of filleting all of them. I managed to get three pounds of fillets. The smaller gutted ones sat in brine overnight and ready for the smoker today 
I buried the big sucker in our front yard so it should be interesting if anything digs it up, I bet our neighbours were wondering what the hell we were doing with a big fish in our front yard 
Did you get nice big fillets out of that 31cm? |
Hopefully you weren't burying the sucker at midnight, you may have raised some suspicion
I'd be interested to know how you do the gutted ones. Maybe I'll bring a knife one time and ask you to give me a demo.
Here's the 31 cm perch turned into fillets.
