05-26-2011, 05:39 PM
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Join Date: Jan 2011
Location: Okotoks, AB
Posts: 51
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Quote:
Originally Posted by RayB's
Hopefully you weren't burying the sucker at midnight, you may have raised some suspicion 
I'd be interested to know how you do the gutted ones. Maybe I'll bring a knife one time and ask you to give me a demo.
Here's the 31 cm perch turned into fillets.
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Try again.
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