[Zip-in-Z]

Originally Posted by skawtty

That looks delicious! Are those done boneless?

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Skawtty ... of course, but I left one so she could find it. She also said Chardonnay goes good with Whitefish, me thinks Chardonnay goes good with just about everything.

Originally Posted by brent.till

Anyone have an update on ice thickness on gull today? Thanks

Brent.till ... we walked out at Sandy Point on Dec 08th as the gate was locked, laser'd 200 yds to the shoreline, lots of snow, ice was 7" a mix of black & white surface with flood water coming up/out the hole.

Mr Snap .... tks we thought it was going to be a hot morning/day with all the activity within the first 1/2 hour or so, then it progressively slowed down. We all had our opportunities but just couldn't get a good hook up, very frustrating. The one's I cleaned were all Males, we seen some bigger fish, perhaps females, but they sure were shy.


Note: I made up a few more Calgary Red/Black tonight and a new prototype to field test tomorrow, Hot Pink/Black the pic doesn't do it any justice and the wrap isn't my best work. This combo will be my first line tomorrow, will update accordingly.

D.