Smokers: Electric VS Propane VS Charcoal
My Wife mentioned getting a smoker for Father's Day...and I said "Heck Yeah!" But I know nothing about them...so I turn to you AO...please help me out!
It would just be going in the backyard - I suspect I would be making some jerky, doing ribs, brisket, meat...more meat and other meat products on it.
What would a decent smoker for me for a few hundred dollar's be? (Under $400 please) Which is n00b friendly? Ease of use? most economical - read on here those Bradley pucks are pretty pricey.
Thanks for the help!!
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