Quote:
Originally Posted by walker1
Followed the thread for a while and posted about smokers in another. Well I took the leap and bought a Traeger 650 Ironwood and a variety of pellets. Can't wait to dive in and get at it!!!
Will post here when I have some eats that you have shared!!!
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Welcome to the secret world of smoking foods.
When it comes to infusing flavour or getting some "bark" on - there is no other way.
What I have learned is that recipes and smoking process can go back generations yet personal perception to perfection can take forever.
Key is to take notes… take notes and don’t forget to take notes.
Have fun and good eats.