[-JR-]

My recipe for stew is just throw about 1 lb of stew meat that was browned with flour in a frying pan by its self in a slow cooker on low for about 8-9 hrs . With some water with bouillon and about 7 shakes of worcestershire . After 9 hrs I throw in my potatoes that i cut into diced size cubes that I boiled on the side for 20 mins and also add a few cups of mixed vegetables that I pre cook also. If you ask why you add this stuff later is because the starch in the potatoes kinda of gives the meat and gravy a funny texture and taste .
I then top the pot up with one pack of club house stew gravy and one pack of beef gravy . This you also have to make on the side via microwave as the heat from the slow cooker is not hot enough to get it really thick.
So after a total of 10 hrs or more in the pot its ready to serve with some nice wine .