Something like this:
1 moose tongue
2 bay leaves
500 ml water
6 whole cloves
15 ml salt
1 onion, chopped
1 ml pepper
65 ml chopped celery
Wash tongue and place in a saucepan. Add all ingredients and simmer for 3 hours until tender. Plunge tongue in cold water and remove skin. Strain liquid and pour over tongue. Chill in a bowl. Slice on an angle. Serve 6 people.
Can’t say I follow the quantities per se. I also add thyme and other spices sometimes. If you search honest-food.net, which is an excellent site for all kinds of game recipes, there should be some with the tongue as well.
Pickled tongue sounds interesting. Thanks for the tip, Keg. I will try it when I get a tongue.
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