Quote:
Originally Posted by Au revoir, Gopher
I use the tongue as 'lunch meat'. In a pan, enough water to almost cover the tongue, slice up an onion and throw it in, toss in a few juniper berries. Simmer until the tongue is cooked. Cool. Slice thinly, make a sandwich... enjoy. If you don't like the rough texture of the surface, skin it.
ARG
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That is the way we did beef tongue as well... had to be cooled and skinned. Pig was the same. Never tried pickled...that was for the pigs feet. One of the most memorable meals I ever had was chicken feet at the local colony.... delicious
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Trades I would interested in:
- Sightron rifle scopes, 4.5x14x42mm or 4x16x42mm
especially! with the HHR reticle. (no duplex pls.)
- older 6x fixed scopes with fine X or target dot.
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