Quote:
Originally Posted by fishnguy
Lol. I’d eat some right now! Don’t know of any places a guy can buy some around my neck of the woods. Sad.
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The farmers markets in Edmonton and Calgary have chicken feet.
As for the ungulate tongue - try dunking it into ice water immediately after cooking, the skin will easily peal off.
Slice at an angle, about a quarter inch thick. Mix mayo, chopped garlic, horseradish and hot sauce in the proportions of your choice as a topping. Put a little bit of it onto each slice of the tongue and enjoy!