I don't post on here often but MAN have I learned tonnes...
Decided to make this for our weekly family supper on Sunday.
I decided to use my wife's kitchen aid with the dough hook attachment. On a med-high speed I slowly added the spice. I left the machine work for roughly 8-10 min until I noticed an obvious difference in the texture of the meat.
Cooked the night before then into the fridge till the next day.
None of us like the sweet sauce so I made a greek yogurt tzatziki that sat in the fridge overnight as well.
Needless to say...these were a HIT. I don't believe I have ever had a donair better than these in my entire life and that is saying alot because donairs are like crack to me!
This recipe will MOST CERTAINLY be made again.
A million thanks for the recipe!!!
|