[Pioneer2]

I wonder if it wouldn't be easier to just cook the meat in a lrg loafpan like meatloaf instead of on a rack for 2.5 hrs ? Meatloaf is done at 350 in 1.25 hrs and any grease can be dumped off at the 1/2 way point ? Also I make my moose burger with 30% bacon ground and mixed as opposed to reg ground beef. One way to find out I guess.............Harold