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Venison Donair recipe of course with HM sweet sauce
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12-06-2018, 12:31 PM
Okotok
Join Date: Apr 2018
Location: Calgary
Posts: 1,819
The mixer or potato masher works good to "densify" the meat. Another way I do it is to throw the meat forcefully into the bowl at least 20 times. Works well too and can take out some frustrations depending on the day!
Okotok
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