My wife does chicken in the oven. It's not exactly fried but as near as I know everything is the same as stove top except that it's done in the oven and it is the best chicken I have eaten.
Never dry, never burnt on one side and pale on the other and never greasy.
Just good good eatin.
Maybe our source of chicken makes a differance too. We get ours from the Hutterites.
We like it because it is always fresh, they butcher the day before coming. And we know they don't use a whole lot of chemical growth stimulants.
And it is a better price then the meat counter chicken.
You never know with the meat counter chicken where it came from, how it was raised or how long it's been since it was butchered.
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Democracy substitutes election by the incompetent many for appointment by the corrupt few.
George Bernard Shaw
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