Thread
:
Venison Donair recipe of course with HM sweet sauce
View Single Post
#
210
12-15-2018, 08:49 AM
timsesink
Join Date: Feb 2009
Location: Edmonton
Posts: 2,748
For those who may stumble upon this epic post in years to come.
If you only want to use venison, add one egg per recipe batch (2.5 pounds) and one tablespoon of oil. Will help with moisture and binding and tastes excellent!
timsesink
View Public Profile
Find all posts by timsesink