Quote:
Originally Posted by The moose
I had heard of a group that took out 23 on one property alone in the special license season. Another lady I spoke to said her group took 12.
once its all said and done I wonder what the net growth would look like even under the additional tag.
I took 2 last year. What could you need with more meat then that. We have been eating elk 3-4 times a week since October and I still have a little remaining.
|
My freezer is full of great 212 cow elk as is my fathers. Pretty amazing opportunity to enjoy some great cow elk meat!!
Some great landowners out there working with hunters to reduce the herd numbers.