Thread: WHATS FOR SUPPER...keep it going
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  #22  
Old 01-31-2013, 06:57 PM
NUK SOO KOW NUK SOO KOW is offline
 
Join Date: Mar 2009
Location: Lethbridge Alberta
Posts: 572
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Kangaroo steak with roasted veggies and garlic toast! Tommorow flathead fillets and prawns !
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