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Old 06-11-2017, 09:23 PM
allaboutmathews's Avatar
allaboutmathews allaboutmathews is offline
 
Join Date: Jun 2008
Location: Sundre, AB
Posts: 43
Default WILD GAME RECIPES. Post them. RECIPES ONLY!

Quote:
Originally Posted by elk09 View Post
love hunting and beef - for me wild meat needs a lot of effort...



Sounds like you need some help.... Wild meat shouldn't need all that effort....and godam sure not tomatoe sauce! Haha! Yikes! .... and If your gonna use a frying pan on meat, you might as well use a grinder first to make hamburger and you'll enjoy it more. Then throw the frying pan away and use the BBQ anyways.

Try this instead good sir: (if you take your meat to a butcher, ask for the strip loin in 2 or 3 equal parts, not cut into tiny steaks) and tell him: "EVERY LAST PIECE OF THE ****ING FAT AND SINUE GOES TO THE MANGEY COYOTES!!!"

----Deer/elk/moose steak to die for----
1 Whole strip loin cut into YOUR family sized lengths (8-10" long should be close to 8-10 steaks)
-Season the meat with garlic, pepper, steak spice OR some salt, maybe some onion powder.... whatever flavors you like... and throw it in the fridge over night. When you go to cook it, throw the whole damn block of meat on the hot, pre heated BBQ on medium heat (250-300) Keep Turing it till all 4 sides look evenly charred... but make sure to take the temp once in a while until it reaches 145-150 (rare to medium rare) 155 at the most for medium. Then let it rest a while and THEN cut it into nice little 1" slices of heaven! [emoji1360][emoji1360][emoji1360][emoji1360] let me know how it works.... please... no more deer steak flavored tomatoe sauce haha! Unless it's ground up and shoved in spaghetti.
Matt

Last edited by allaboutmathews; 06-11-2017 at 09:32 PM.
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