Quote:
Originally Posted by Sloughsharkjigger
Your recipe is strikingly similar to the one I use… I still add the bay leafs but not sure why now. After a few hours on a low and slow smoke they turn out delicious.
Thanks for confirming my recipe!
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My wife doesn't like the bay leaves so I left them out for her sake. I've never had it smoked, in fact I was not aware that folks do that.