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Originally Posted by walker1
Great! Thanks for that.
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Both CTR and DNR sell all the sausage making / curing supplies you would need. I prefer DNR as Lloyd the owner is sausage expert and takes the time to help you out. I believe he has re—wrote book Best of Wurst, which is an excellent little guide with recipes. You can get the book there. As an aside, the recipes are by weight not volume for ingredients which is more accurate. My first batch of bacon is in the fridge, ready to smoke this weekend!