Quote:
Originally Posted by Dick284
We have a powered meat mixer, so frozen hands is a thing of the past. The only hands on part is filling the sausage stuffer, or when making pressed burgers.
The thought of the grandson and his involvement in our families passionate pursuits, in the near future, warms my heart to a great degree.
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I do not want to take anything away from your post but if anyone doesn't have a meat mixer I bought a pair of the kitchen wash gloves that are insulated on the inside and I just wash them when I am done. Just an idea if someone doesn't have a mixer and they get cold hands.