Quote:
Originally Posted by calgarychef
Don’t feel bad. Literally 99% of the cooks and chefs I’ve worked for have dull knives. Mine are work sharp all the time. I showed a guy at work how to sharpen a knife a couple weeks ago, he was so frustrated that his wouldn’t shave right away. I told him it takes practice!
If anyone in Calgary wants a quick and dirty lesson on sharpening pm me and we can get together.
|
If I were in Cowtown, I’d be heading over with your bevy of choice in hand.