So since this post started, as Calgarychef has said it takes time to learn how to sharpen a knife, I have been taken more time with each knife on the lansky sharpener. And I have improved the sharpness of the house knives! My wife is happy & so am I! But still lot's to learn! Thanks all for your advice!
Quote:
Originally Posted by calgarychef
Don’t feel bad. Literally 99% of the cooks and chefs I’ve worked for have dull knives. Mine are work sharp all the time. I showed a guy at work how to sharpen a knife a couple weeks ago, he was so frustrated that his wouldn’t shave right away. I told him it takes practice!
If anyone in Calgary wants a quick and dirty lesson on sharpening pm me and we can get together.
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