Thread: Butchering knives. What do you use?
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Old 12-05-2018, 11:50 PM
jr_80 jr_80 is offline
 
Join Date: Oct 2011
Posts: 160
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Quote:
Originally Posted by Nystiri View Post
Yellow handled henckles. Got them in butchery class and never looked back.

I use a boning knife for about 80% the rest is usually done with either a scimitar or butchers knife.

https://www.zwilling.ca/category/kit...g-twin-master/
X2. Go to CTR. They will set you up. Reasonably priced too.
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