I like the gas range, electric oven. If my wife was the one voting now it would be induction stove top with a wall height electric over. I have used induction for the first time recently and have to admit they are pretty slick. Not slick enough to spend a ton converting our 6 burner gas stove top and electric oven but if building new it would be in the running. What surprised me about the induction is how well it worked with cast iron pans.
Last edited by Dean2; 02-22-2021 at 11:22 AM.
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