Quote:
Originally Posted by CBintheNorth
I wonder if the people saying they are too tart are picking them too early?
Everything I've read says the outside AND inside must be purple to be considered ripe.
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not sure.
Mine are definitely ripe to the point of being a bit squishy. Very juicy and if you squeeze too hard your fingers get stained.
They are slightly tart...not face puckering tart. I would say far less tart than crab apples for sure.
eating them were yummy