Quote:
Originally Posted by sjemac
^^^^^^^^^
Coincides with my reasons for leaving the hide on. No mold on the meat when you hang with the hide on and very little nasty crust to trim off.
|
I was always taught to get the hide off as soon as possible and that is how we do it. But I see more and more people who leave it on. I just can't because it was entrenched in me from very young not to. I have a walk in cooler and I guess really if the temp is constant it shouldn't matter. I would like to hear some more comments about leaving the hide on.