Grilled Beef Roulades with Asparagus and Laughing Cow Cream Cheese
Started with a chunk of Eye of Round
Cut 60Gram slices
Slit one side of a cryovac bag and pounded the meat to a uniform thickness
Pounded the rest
Seasoned the meat surface ( wide side toward me)and placed 1/2 wedge of Laughing Cow and 2 blanched asparagus tips on each
Proceeded with the rest
Rolled the roulades and placed on plate
Preheating BBQ NOW!!!!!!!!