Skewered the Roulades in groups of 4. This makes it easy to turn on the grill. I use the same technique for Rouladen when pan frying so I do not have to use toothpicks to close each roll.
On the hot grill
And then sliced for service
Nothing left to do now, but wait for the sweet sweet aroma of Asparagus pee to waft up at me in the morning