Omega50......those roulades are neat...especially skewering four at a time. Great trick/tip. Let's you grill one side and flip with no troubles or a box of tooth picks. Going to use that trick for my bacon wrapped deer tenderloins aka filet mignon. Those roulades look pretty tasty.
Threeforthree: the restuffed potatoes are one of my fave...nice.....and with lobster tails.....boy oh boy....that's a feast for a king.
Last edited by BlackHeart; 02-02-2013 at 08:10 PM.
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