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Old 06-05-2012, 12:00 AM
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FallAirFever FallAirFever is offline
 
Join Date: May 2007
Location: SE Calgary Ab
Posts: 2,627
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I got one a few years ago for fathers day. It's one from Costco. Basically a tin box with a big propane burner in it. I have done ribs, wings, pulled pork, ribs, moose roast, ribs, brisket, garlic sausage... Oh and ribs, did I mention ribs, my family really likes ribs.

It works great for smoking things like pork and chicken. It is difficult to keep the heat low enough to do sausage. The fat cooks out and the sausage is crumbly. An electric one might be better for stuff like that.

Here is what mine looks like with a 25lb batch of garlic sausage ready to go.


I think that bass pro sells a similar type of smoker for around a couple hundred bucks.

Be forwarned smoking is very addictive
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