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  #21  
Old 11-28-2012, 04:55 PM
smjanzen smjanzen is offline
 
Join Date: Oct 2012
Posts: 12
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venison kabobs...

1-2 venison backstraps
2 onions
3 green peppers
soya sauce
olive oil
bbq sauce
seasoning salt
black pepper

1. cut backstraps into 1" cubes. throw in bowl with soy sauce, vinegar,black pepper and seasoning salt and let marinate overnight.
2. cut onion and green peppers into bite size chunks.
3. thread onto bamboo skewers alternating venison, onion and green pepper
4. throw on barbecue and baste liberally with olive oil. when almost cooked paint on bbq sauce to taste(i prefer mango habenero wing sauce from buffalo wild wings) and let carmelize on high heat.
5. enjoy
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