Quote:
Originally Posted by brewster1
I agree with yamaha. spine shot, head shot, heart shot, makes no difference as long as they go down immediatly. I would ask around about the butcher sounds like you got someone elses meat.
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i kinda would say not likely a mix up but it could be in how twas field dresed but not likely, I,m thinking how it was cut, or how its being cooked, maybe to much heat and drying it out to fast, try not thawing it out in a microwave (thatll, defenetly make it tuff) and then try doing a roast in the slow cooker, and expierment wth different tempatures and keep flipping it so it keeps its moisture in the steaks,
i dont think the hamburger is tuff if it is then i I
dunno, then I,d say ya got a tuff old granny moose not 3 year old,
that just give me a idea, it would be great to get a bunch of guys together and do a BBQ cook off wth wild game, jst see how,others prepare and cook their wild game, and to enjoy each others company for a weekend, meet some people off this forum