Smitty - I'm in Oregon and haven't even looked at the regs for Alberta as far as C&R vs keepers. I'm generally just curious about fish. How they fight, how they taste, what gear to use etc. Most of my fishing is C&R though. Lol, I honestly didn't even know they were a salmonid at all.
I'm used to the flavor of Chinook, Coho, Sockeye etc. I would assume they are a milder flavor than any of these though.
I definitely have a lot to learn about Alberta fishing. Thanks for the response though, I appreciate any info I can get.
