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Deer backstraps
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06-28-2017, 07:25 AM
Kenmore
Join Date: Apr 2017
Posts: 86
We like to cut our backstrap thin...3/8"....dip in egg...then into fine cracker crumbs mixed with your favorite shake and bake. Fry in hot oil. It makes the best cutlets you have ever had. Top with some pan gravy, mushrooms and onions.
Kenmore
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