.....I'll just leave this here......
Moose backstrap appetizer (My own recipe)
Backstrap cooked to medium rare at most & thinly sliced
toast French bread with garlic butter and slice thin
top the meat and bread with sliced pickled onion
thin slice of avocado
top with homemade garlic and horseradish aioli
finish off with sliced green onion to garnish
.......YOURE WELCOME
Jeff
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My Blog---> Alberta Outdoors Journal
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