Hey peeps!
Kinda new to the smoking thread, need some guidance (jumping in with both feet here).
Built a barrel smoker, wanna do 4 moose roasts on Friday.
Gotta figure out recipe(s), have apple wood, and a fair bit of maple, but the maple hasn’t been curing for long. I burnt some larger chunks in the fireplace on the weekend and it seemed to go fine on top of some oak coals. Also have a bit of oak from pallets.
Any recommendations on brine /recipes for a rookie?
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feeding the occasional troll.
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