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Old 05-23-2012, 06:26 PM
elkoholik elkoholik is offline
 
Join Date: Jan 2009
Posts: 338
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Quote:
Originally Posted by SammyIam View Post
I agree that overcooking any game is a bad and will ruin it.
160F would not give you medium rare. Medium rare is more like 135F internal temp. 160F would be medium well, so just a tiny bit of pink. Trichinosis dies at 165F. If you have been taking bear steaks to only 135, you are flirting with trouble.
Sorry, should have confirmed that my pork and bear are brought to 160-165 (kill the possibility of Trichinosis) but all other wild meat is cooked the same as beef, "mooing in the middle"...LOL!!!!
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