I used a gerber vital and did my buddies entire white tailed buck
-field dressed
-skinned
-butchered
I got the field dressing and skinning done with one blade, as for the butchering I used the vital to break down most of the meat into the primal cuts and then muscles. Only used my boning knife when needed or to cut steaks. Couldn't have been happier with it. I am for sure going to get another to put in my fishing kit and perhaps the model with the larger blade.
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