View Single Post
  #1  
Old 10-20-2009, 03:58 PM
JJRND JJRND is offline
 
Join Date: Oct 2009
Location: Lethbridge
Posts: 67
Default Taking a Deer to the Butcher

I'm new to hunting, and before I harvest any animals I want to know the steps I need to take to butcher the animals. I want to take any deer I harvest to a butcher to be made into jerky, sausage and pepperoni. But I'm not sure what I'm supposed to do. Whether I take the deer home and age and cut out the meat myself and then just take the meat to the butcher? Or just take the deer to the butcher and they'll do the aging etc. Also can anyone recommend a butcher in southern Alberta? Thanks!
Reply With Quote