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Venison Donair recipe of course with HM sweet sauce
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12-22-2013, 10:14 AM
cruiserheads
Join Date: Jan 2012
Location: Calgary, AB
Posts: 26
I did something similar last night. I made the meat mixture into sausage. Cooked them and after they were cool I sliced them thin and fried them to reheat and crisp up. Made excellent Donairs.
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