Quote:
Originally Posted by albertadeer
No just brown in butter with salt and pepper.
Season with your Favorites. I use onion powder, thyme and garlic. And let it slow cook.
I normally do the back legs bone in and take off the back straps. Not much else
For meat on them.
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Pretty much same here, season with your fav's, some onion, I chuck in fresh garlic, then into a sauce pan with mushroom soup.
I do ruffies the same.