The sky is the limit, you can spend hundreds if dlirs on a cystom built filletting knife and yhere are those that will tell you they ate the brst, or you cam buy a finnish Rapala( Marttinni made IIRC) for under $50 and be happy .
I fushrd cod with a guy last year that uses a Quik Sharp pull sharoener. He went through a full fish box of cod in no time at all, perfect fillets, skinned.
He didn't touch the blade until the end of 30 odd fish. He fishes every day during thecid season.
I have several , some $45, a couple are over $200, for the amount of fishing I do ( about every weekend in the summer) , I am just as happy with the performance of my Rapala and Grohmann as my two custom built fillet knives.
Cat
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Anytime I figure I've got this long range thing figured out, I just strap into the sling and irons and remind myself that I don't! 
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