I have a lot of fillet knives. Kershaw makes a good one that comes with 2 different blades. I also have a couple Grohman knives and they are the best in my opinion. Don't keep them in your tackle box though. Keep them sharp, get a Lansky sharpening kit and take care of them and they'll last a lifetime. I would also recommend the Rapala R12 if you're interested in getting a powered knife. The thing is expensive, but what a beast.
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