Quote:
Originally Posted by Grizzly Adams
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Tiny shrimp and seaweed "grain" can hardly be considered as related to Soylent Green. Food security is an issue that must be tackled. We can't all be eating steak and crab; these types of alternative food solutions offer an opportunity to feed a lot of hungry mouths in poorer countries. Algae are also excellent at cleaning the oceans and absorbing carbon dioxide.
Personally I'd give these two foods a try not as an attempt to save the world, but to simply discover and appreciate their culinary value. Krill loaf with sea rice side sounds pretty good to me!